Spicy Chocolate

Recette de cocktail sans alcool

Spicy Chocolate is a non-alcoholic cocktail with rum, chocolate and coconut milk. A unique combination of flavours. Delicious as a dessert or with coffee. Perhaps a nice idea for the holidays.

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Fournitures de mélange

  • Bar spoon
  • Tumblerglass

Ingrédients

  • 50ml Caleno Dark & Spicy
  • 1 teaspoon cocoa powder
  • 75ml coconut milk
  • 10ml cooking cream
  • 2 teaspoons agave syrup
  • couple of ice cubes
  • piece of dark chocolate
  • 2 chocolate sticks

Comment le préparer

  1. Fill a shaker with 50ml Caleno Dark & Spicy, 1 teaspoon cocoa powder, 75ml coconut milk, 10ml cooking cream and 2 teaspoons agave syrup
  2. Stir well with the bar spoon
  3. Pour this into the tumbler glass over the ice cubes
  4. Garnish with a piece of dark chocolate and 2 chocolate sticks